Sorry about that. At 10 I discovered travel, books and philosophy. Halve the bun by making a horizontal cut in the middle with a sharp knife. To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Make sure the grill is very hot so that the okra will char. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. 135 mins. Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. sort. With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. The small . At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. Just enter your email address below and we'll send it to you immediately. SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. Once prepared it has quite a tart taste and it is always served chilled. Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. Peel onions and cut or slice them into fine rings. This is notable as perhaps the oldest continuously open public restaurant in the world. Peel onions and slice into fine rings. Josef von Regensburg Regional organized the sausage online order for me. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. The master butcher Michael Schmid delivered fresh, on time and quickly. Make up a large batch and then you'll have leftovers for the next day. Please warm up the sausages in salt water. Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. Cook it in the oven or on the grill, and add the veggies of your choice. 9 Regensburger sausage recipes. READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. Complete review of my Danube River cruise on the blog. Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. Directions. The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. Just before serving chop the chives and sprinkle over the salad. Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. Mix with sausage, onions and cucumber. Halve the sausage lengthways, taking care not to cut through the casing. Until ca. Optionally, you could also sprinkle freshly torn horseradish or horseradish here. The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. Freshly toasted farmhouse bread is also an option. You can recognize the Bavarian original sausages by their size, they are thick and short, about 10 cm long and a good 4 cm in diameter. Sausage Cheddar Biscuits There's nothing better than homemade biscuits unless those biscuits are stuffed with savory sausage and melty cheddar cheese. 5 g sugar - unless called for in significant quantity. The lid doesnt come off the pot for me either. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. It is perhaps the oldest continuously open public restaurant in the world. 4 dessert spoons oil Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. The master butcher does not currently offer online shipping, but if you call and are nice, the sausages will be sent directly to your home as an exception. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. The apps were individual titles and unfortunately have long since disappeared from the App Store. Boil the sausage water, add spices and salt. In 1135 a building was erected as the construction office for the Regensburg stone bridge. It is often served as part of the Bavarian Brotzeit. Cut sausage and cucumber into fine slices. 6. Spread the top of the sausage with mustard. Cut off the Knacker from the string of sausages. The sausage mixture is usually filled into beef coronary casings. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. This recipe has an option for chicken that's gluten-free. Filter by. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. In a large pot, combine the red onions and beer and bring to a simmer over medium heat. And you have a search engine for ALL your recipes! After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. Regensburger sausage recipes from EAT SMARTER. Then comes sweet mustard, gherkin slices and freshly grated horseradish to go with the cracker in the bread roll. Copyright 2003-2022 Thanks for your comment, Nat and Tim! First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. Please do not place in cold water and boil, always boil the water first, then put the sausages in. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! Fold into the sausage salad. 3. Skin the sausages and cut into fine slices. 5. German Sausage Recipe to Authentic German Recipes. Hot knakcer on the cutting board Hot Sausage In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. Prepare the salt, chili and bay leaf. Though I couldve taken a seat inside, its entertaining watching my neighbours devour their orders and watching people standing in line with anticipation. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). AD 1800, the specialty was 'gesottenes Fleisch' (boiled meat), but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. When the bridge was finished in 1146 AD, the building became a restaurant named "Garkueche auf dem Kranchen" ('cookshop near the crane') as it was situated near the then river port. Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. Wash the chives and cut into fine rolls. Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. Wash chives and cut into small rolls. Required fields are marked *. Would you prefer to share this page with others by linking to it? Your email address will not be published. Additional signs inside show other recorded flood levels. Your email address will not be published. People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world. One of my many favourite traditional German recipes. Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, Cover and let stand for at least 30 minutes. Season with salt and cayenne pepper to taste and serve sprinkled with parsley. Thomas Sixt The Chef Food Blog. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. I like to put bay leaves, peppercorns or chili in water. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. I like my Knackersemmel only with mustard and preferably in recent times with Dijon mustard. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. All rights reserved. your Facebook account, or anywhere that someone would find this page valuable. And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. . The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. Author: And now, Im hungry. Stock, flour, butter, seasoning.